Characteristics of a Master Sushi Chef
The ability to cook is a talent that is already within a person, however, skills are learned and acquired with further study training and hard work.
If you are going to take cooking to a higher level, you will have to invest in time, training, more practice and dedication to learn more, especially, if becoming a chef is what is at stake. One interesting chef to look into is a sushi chef because of the one of a kind skill that they possess where patience and determination is constantly exercised. Not like the conventional restaurant that offers sushi as part of a menu, sushi bars are dedicated only to serving sushi dishes and a skilled sushi chef running it.
Preparing sushi is very tedious and requires patience and effort, plus having the keen attention to details of each preparation of the dish, thus it also requires discipline to these routine work and efficiency in doing the task. Then what else are the other info that you need to know in spotting a well trained or dedicated chef aside from those that are mentioned? You can determine a professional and dedicated sushi chef according to his tools, especially his knife, because this symbolizes him by all means, so how polished and constantly maintained his tools are, that also is his personality at work. Another is the chef’s consciousness when it comes to cleanliness and orders by the way he is particular and critical more about maintaining proper arrangements and order of his tools, even in the arrangements of his sushi dishes.
All the same, the manner as to how he delicately and carefully handles the ingredients will make sure that everything stays fresh and unscratched, avoiding falls and mishandling of any item, that is being responsible. You will notice a responsible and professional sushi chef by the way he handles himself in every aspect especially through his hygiene, either in clothing, face and hair, more particularly with his hands and nails, plus the entire area where he works and where his knives and tools are in. A sushi chef’s dedication and passion to his work will show on how he intricately and carefully prepares his tools, himself and the ingredients for sushi that will be presented in a way that speaks expertise and mastery.
So when you sit across a sushi bar with a chef working on his skill out, you can discover more about a great sushi chef with these traits in mind and will be able to judge fairly what is appropriate.