Canola Oil

Canola plants are a part with the Brassica family – exactly the same family this agreement vegetables like cauliflower, cabbage and broccoli belong. They develop to six feet in total and produce bright yellow flowers. It is extracted by crushing the seeds from the canola plant and the oil is refined and bottled for consumption purposes.


Being an omega-3 oil with lower quantities of saturated fats, it truly is one from the healthy oils on the market, and is particularly an ideal oil for kids.

Heart healthy Oil

Canola oil leverages high degrees of two plant sterols – campesterol and beta sterol. Various research indicates a direct link between high-concentration of sterols with reduced chance heart diseases.

Lowers Bad Cholesterol (LDL)

The presence of plant sterol in canola oil cuts down on the bad cholesterol (LDL) level by around 10-15%. Further, it stimulates a proper lipid profile by improving the good cholesterol (HDL) level.

Reduces Inflammation

Consumption of pure canola oil is recognized to reduce joint tenderness, stiffness, plus the inflammation arising on account of bowel disorders and asthma.

Skin Problems

Being full of Vitamin E and K, it’s used in various agents and creams to reduce skin problems like acne, blemishes, fine lines and wrinkles. Also, the use of fatty acids from the oil causes it to become a good choice for treating conditions like alligator skin, eczema, etc.

Body Oil

Canola oil is loaded with fatty acids, and mixing it with any gas can be very successful in moisturizing dry and flaky skin.

Canola Oil Characteristics

• Light texture
• Non-viscous
• Pale golden color
• High tolerance to heat
• Neutral taste

Due to its high heat tolerance property, canola oil serves as a perfect oil for baking, stir-frying and deep-frying purposes. It might be used for both salad dressing together with sauteing as an alternative for groundnut, sunflower or essential olive oil. The high ratio of unsaturated fats to fat make it a normal oil. Besides, furthermore, it serves as a great supply of energy supplying around 884 Kcal of their time for every 100 grams.